Monday, April 28, 2008

Vegetable Pitas

I had some pitas and left over raw veggies and decided on veggie pitas for lunch. They were a hit with seconds being asked for.

Vegetable Pitas

whole wheat pita pockets
raw spinach leaves
grated carrots
red onion
grape tomatos
broccoli slaw
red pepper strips
ranch dressing

Fill pita pockets with ingredients and drizzle with ranch dressing.

©2008 The Homefront Lines