Monday, April 28, 2008

Vegetable Pitas

I had some pitas and left over raw veggies and decided on veggie pitas for lunch. They were a hit with seconds being asked for.

Vegetable Pitas

whole wheat pita pockets
raw spinach leaves
zucchini--sliced
cucumber--sliced
grated carrots
red onion
grape tomatos
broccoli slaw
red pepper strips
ranch dressing

Fill pita pockets with ingredients and drizzle with ranch dressing.

©2008 The Homefront Lines
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