Tuesday, April 22, 2008

Mushroom and Spinach Quesadillas

I bought some mushrooms on clearance at the local grocery store. I got 16 oz for 70 cents. Quite the deal. I decided to make quesadillas for lunch.

Mushroom, Onion and Spinach Quesadillas

1 package of mushrooms sliced
1/2 onion sliced
flour tortillas

Saute mushroom and onion until nice and brown and yummy looking. Add a few handfuls of fresh spinach and cook until wilted.

In a skillet large enough, place one flour tortilla. Add about 1/4 cup cheese, 1/2 cup mushroom mixture and another 1/2 cup cheese. Place 2nd flour tortilla on top. When cheese is starting to melt and bottom tortilla is browned, flip. Cook until cheese is completely melted. Cut with pizza cutter. Serve with sour cream, salsa and guacamole.

copyright 2008 The Homefront Lines