Tuesday, April 22, 2008

Teriyaki Garlic Stirfy

Stirfry is definitely one of our favorite foods. :) It is good with just veggies or with tofu added. DH insists we could put chicken in it, but then he isn't cooking, is he?? This recipe is a combination of different recipes.

Teriyaki Garlic Stirfry

1 box cubed tofu, drained and pressed
bottled teriyaki sauce
sprinkle ginger
about a teaspoon minced garlic
Mix teriyaki, ginger and garlic together. Marinate tofu in sauce for at least 1 hour up to 3 or 4 days.

Veggies (use as much as your family will eat):
broccoli, trees broken apart
carrots sliced at an angle
onion, chunked or sliced
red and orange peppers, chunked or sliced
celery, sliced at an angle
asparagus cut in thirds
teaspoon minced garlic
any other veggie you like in stir fry

Sauce (can double if wanted):
1 cup water
1/3 cup soy sauce
3 Tbs corn starch
Mix together until needed.

Heat sesame oil in large skillet or wok (if you are lucky enough to have one). Fry tofu until kind of crispy. Remove, set aside. Heat more sesame oil, add onions, peppers, carrots, celery and stirfry about 5 minutes. Add asparagus, garlic and tofu. Stir fry until heated through. Stir in sauce mix and stirfry until thickend and veggies are covered.

Serve over brown rice and with eggrolls.
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