Thursday, December 18, 2008

Turkey Egg Rolls

For supper last night we had leftover turkey soup and I decided to use some of the leftover turkey to make turkey egg rolls with homemade cranberry dipping sauce. I was begged to make more immediately.

Turkey Egg Rolls (I followed the recipe)

1 pkg egg roll wrappers
water
2 tbs veggie oil, divided
2 1/2 cup diced cooked turkey
3/4 cup diced onions
1/2 cup diced celery
1/2 cup shredded carrots
1/4 tsp garlic powder
2 large eggs
s and p to taste

Sautee the veggies in 1 tbs oil a few minutes. Add chopped turkey and sautee for a couple minutes more. Put mixture in a bowl. Add garlic powder, sand and pepper. Beat eggs and add to mixture. Slightly cool. Fill eggroll wrapper with a couple TBS filling. Fold according to instructions on package. Seel with water. Heat 1 TBS oil on medium heat and fry seam side down and turn. Serve with craberry sauce. Cranberry Sauce

1/2 lb fresh cranberries
1 cup white sugar
1/2 cup water

Mix together in microwave safe bowl. Cover and microwave on hgih until craberries pop. (took about 8 minutes) Cool.

1 comment:

Summer Fae said...

That was very creative of you! They look fantastic!!

I will have to try that. We have some tofu I might try that with. I wonder what those gyro tofu pieces would taste like..hmmm