Tuesday, January 6, 2009

Chickpea Tuna Sandwiches

For lunch yesterday we had tuna sandwiches, roasted potato wedges, leftover hoppin john salad and carrot chips. I admit, I was a little leary at making the "tuna" filling. First of all would I like it and second of all would the picklets like it? Yep and yep. I was happily surprised at the outcome.
Chickpea Tuna Gerky's Way

1 can drained and rinsed chickpea, mashed
onion, minced
1 stalk celery, minced
1 carrot minced
1/2 red pepper
garlic powder, to taste
kosher salt. to taste
red pepper flakes, to taste
big spoonful of zucchini relish
1 dollop of mayo

Put all in a bowl and use the imersion blender until blended. Serve on wheat roll with tomato and lettuce (if you have it which we didn't)

1 comment:

Summer Fae said...

Remind me to send you a sushi wrapper. When you grind that up it gives it a little 'fishy' flavor.