Chickpea Tuna Sandwiches

For lunch yesterday we had tuna sandwiches, roasted potato wedges, leftover hoppin john salad and carrot chips. I admit, I was a little leary at making the "tuna" filling. First of all would I like it and second of all would the picklets like it? Yep and yep. I was happily surprised at the outcome.

Chickpea Tuna Gerky's Way

1 can drained and rinsed chickpea, mashed

onion, minced

1 stalk celery, minced

1 carrot minced

1/2 red pepper

garlic powder, to taste

kosher salt. to taste

red pepper flakes, to taste

big spoonful of zucchini relish

1 dollop of mayo

Put all in a bowl and use the imersion blender until blended. Serve on wheat roll with tomato and lettuce (if you have it which we didn't)