Monday, February 2, 2009

Chinese Noodle Soup

2 boxes chicken broth
1 boxrice noodles(the clear kind)
1 lb snow peas
2 shredded carrots
1 large onion chopped
1/2 red pepper, diced
1 TBs soy sauce
1 tsp garlic powder
1/2 tsp red pepper flakes (more or less to taste)
1 tsp sesame oil

Boil broth. Add veggies. Reduce heat, cover and let cook 5-8 minutes. Add nooodles and cook according to package directions. Stir in sesame oil. Serve with toasted sesame seeds if desired.

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