Simple and yummy!
Bacon and Egg Fried Rice
basmati rice, cooked (I made 4-6 servings which was 1 1/2 cups rice to 3 cups water)
1/4 cup Bac-Uns
3 TBS onion, diced
3 TBS soy sauce, plus extra for the table
Saute onion in a little butter until a little soft. Add eggs and Bac-Uns and scramble until soft set. Move eggs off to one side of the pan, add a little oil and cooked rice. Mix eggs with rice and serve with extra soy sauce if wanted.