Monday, February 16, 2009

Bacon and Egg Fried Rice

Simple and yummy!

Bacon and Egg Fried Rice

basmati rice, cooked (I made 4-6 servings which was 1 1/2 cups rice to 3 cups water)
1/4 cup Bac-Uns
6 eggs
3 TBS onion, diced
3 TBS soy sauce, plus extra for the table
sesame oil

Saute onion in a little butter until a little soft. Add eggs and Bac-Uns and scramble until soft set. Move eggs off to one side of the pan, add a little oil and cooked rice. Mix eggs with rice and serve with extra soy sauce if wanted.

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