Monday, July 14, 2008

Moravske zeli

or Moravian Cabbage

1 1/2 lb red cabbage
1 cup water
1 medium onion, chopped
1/3 cup flour.
1/2 teaspoon caraway seed
1 tsp salt
4 teaspoons sugar
1/3 cup vinegar

Put all ingredients except flour in large pot. Simmer for 2-3 hours. Add flour at the end by sprinkling flour, stirring, flour, stirring until all flour is stirred in. Serve with pork roast, dumplings and gravy. YUM!
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